Smoked Salt

I love salt.  It is my kryptonite!  I think we all can agree, that salt is a necessary evil.  Salt is even better when it's flavored.  I use my pellet smoker to smoke 3 lbs of salt at once.  But, I know not everyone has a smoker.  That is why I experimented until I found a way to imitate the flavor.  You will need 1 cup of coarse kosher salt, and your preferred flavor of liquid smoke, mine happens to be hickory.

Mix salt and liquid smoke together in a small bowl.
Add more salt or liquid smoke to make the mixture resemble very moist brown sugar.
Spread salt out on a cookie sheet.
Allow to dry at room temperature or dry in your oven on the lowest temperature.
Stir and rub salt between your fingers periodically.
Room temperature salt is ready the next day, oven dried will be ready in 2-3 hours.
Store in an air tight jar.
Enjoy!